Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, are going to transform the cooking and food shopping habits of four British families in Channel 4's Cook Clever, Waste Less with Prue & Rupy.
The four-part series from BBC Studios' Science Unit, brought to you by Hellmann's, will offer viewers at home inspiration to shake up their mealtimes and tackle their Food Waste. Food Waste in the UK is a massive problem not many are aware of, with the equivalent of 1 in 6 shopping bags or 1 in 8 prepared meals going to the bin from households across the nation. With most of this waste destined for landfill or incineration, Food Waste remains one of the biggest challenges we face globally. If Food Waste was a country, it would be the third biggest GHG (Green House Gas) emission source after China and the US.
With some top tips and expert advice, we can change our habits and revolutionise how we consume food for the better. Cook Clever, Waste Less with Prue & Rupy shows how we can help our pockets and the planet by being more creative and thoughtful about the food we buy and consume. Series sponsor, Hellmann's, are on a mission to inspire and enable British households to make great taste and less waste and with this series they aim to highlight the simple ways we can all make a difference, in our kitchens and beyond.
The series showcases the journey of four typical British families from Food Wasters to Waste Warriors. Each week the cooks will team up with a different family to understand how food is wasted in their respective households, and to teach them recipes for easy-to-make, delicious meals using store cupboard staples and budget-friendly meal planning. The goal is to help the families – and viewers at home –take action to save money AND the planet by reducing their Food Waste. Each episode champions masterful meal planning as well as tips and tricks to make simple and gorgeous food every day of the week.
Dr Rupy Aujla comments, "I'm super proud to have been part of a show alongside Prue teaching families from all backgrounds the simple steps toward wasting less food, saving money and improving their health. We could all do with wasting less, and instead of simply highlighting the problem, I believe that by creating a joyful and exciting programme full of tips and recipes we also motivate and inspire people watching at home. It was a privilege to work with the studio on this project and the wider team, and I believe we can enact real cultural change to our health and environmental wellbeing one delicious plate at a time. It really is possible to waste less, save money, eat better and improve your health!"