John Torode and Lisa Faulkner return for seventh series of John & Lisa's Weekend Kitchen this autumn and winter.
The top culinary duo on television, John Torode and Lisa Faulkner, will reunite for ten new episodes, following the previous season's biggest viewer share since the program's debut in 2019.
The new 10-part series is currently in production and will be released over the course of the fall and winter.
The duo, who are best renowned for their culinary prowess in producing delectable, unique, hassle-free, and family favourites, will continue to offer more mouth-watering, sweet and savoury meals, as well as their top tricks for time-saving hacks, to inspire viewers throughout the varying seasons.
The brand-new episodes are set to include exciting new themes such as 'All Day Brunching', including dishes such as Hot Smoked Salmon Kedgeree and Sydneysider Corn Cakes with smashed avocado, plus 'One Pan Winners' with Cowboy Bean and Waffle Pie and Apple, Pear and Berry Brioche Bread and Butter Pudding.
"We certainly will, and to be back prepping for the seventh series of our show with ITV is just a dream come true. More viewers seem to join us each year too which is fantastic, so if you haven't spent your weekends with us before, please come and join us in the kitchen this Autumn!"
The festive episodes will have a 'Get Ahead Instead' theme, with a freeze-ahead Beef Wellington and a Salmon Terrine to help save time, along with 'Christmas Classics', which include a Christmas Dinner traybake and cheesy pull apart sharing bread.
John Torode said:
"We are both so thrilled to be doing more Weekend Kitchen, it's great to be working with your other half! We always have a lot of fun together in the kitchen and Autumn is a fantastic transitional season for food so we will be delivering more exciting and tasty dishes to compliment that time of year and beyond."
Lisa Faulkner added:
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