Image credit: Waddell Media
By Jon Donnis
Suzie Lee returns to BBC iPlayer and BBC Northern Ireland in Suzie Lee's Great Food Made Simple, a six-part series where she explores the kitchens of top Northern Irish chefs. Unlike her previous shows, this time Suzie observes culinary experts crafting their signature dishes.
Inspired by these professional techniques, Suzie then develops achievable and affordable home-cooked versions. She visits six chefs, each offering unique insights. In Londonderry, Phelim O'Hagan's French-influenced local cuisine inspires Suzie's take on nut butter and sticky toffee pudding. County Down sees Suzie learn from John and Louise Mathers, adapting their smoked eel and baked cheesecake into mackerel salad and a no-cook peach pudding.
Fermanagh's John Roche's cured black bacon and Belfast's Naz Rahman's Bangladeshi dishes, including lamb chops and biryani, lead to Suzie's lamb skewers with naan and Chinese doughnuts. Michelin-starred Alex Green in Dundrum inspires Suzie's simplified steak dish, while Lisburn's Stevie Higginson's Korean chicken and chocolate fondant prompt her crispy cauliflower and a dark chocolate dessert.
Suzie Lee's Great Food Made Simple offers a look into fine dining, made accessible for home cooks.
* Platform: BBC iPlayer and BBC One Northern Ireland
* Release Date: Friday 16 May
* Production Company: Waddell Media
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